Park City Marriott
  • 01-Jun-2018 to 31-Dec-2018 (MST)
  • Kitchen
  • Park City, UT, USA
  • DOE
  • Hourly
  • Full Time

Competitive wage and benefits; great work environment; Travel benefits with Marriott world-wide; discounts on ski passes; free equipment rental; and an awesome dog named Sundance who is our hotel ambassador.

The Marriott Park City is looking for an individual to join our culinary team as a line cook at night. Must have at least 1-2 years of cooking experience, including working on the grill. Must be able to work the weekends.

Responsibilities include:

  • Close kitchen in absence of Executive Chef.
  • Adhere to all prepared written recipes for all menu items (must be able to read the receipes in English).
  • Report out of stock items to the Executive Chef.
  • Prepare all sauces and all dishes for breakfast and lunch menus.
  • Help set-up restaurant and employee cafeteria buffet.
  • Prepare soups under the Executive Chef's direction.
  • Supervise and assist dishwashers and pantry personnel.
  • Assure all dining room associates adhere to the proper ordering and pick-up procedures.
  • Perform dinner set-up duties according to the Prep List schedule.
  • Maintain health and sanitation standards.
  • Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
  • Ability to scrupulously follow all Driftwood and hotel policies and procedures.Attend required meetings.
  • Projects and assignments are completed thoroughly, professionally, and with care.
  • Adjusts to high-pressure conditions and is open to change.
  • Assumes responsibility for personal growth and development.
  • Conducts himherself (acts and dresses) professionally at all times; sets standards for all associates.
  • Understands and communicates the Driftwood Mission.
  • Expresses ideas and conveys information clearly, effectively, and professionally.
  • Actively listens to others.
  • Conveys company information, decision, or problems to appropriate parties on a timely basis.
  • Works to resolve disagreements and is respectful of peers and co-workers.
  • Minimum lifting of 20 pounds.
  • Pushing, bending, stooping, upward reaching, manual dexterity.
  • Hearing, writing, typing.
  • Minimum pulling of 20 pounds.
  • Other duties may be assigned.
  • Must have a knowledge of all hotel departments and functions.
  • Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
  • High school education and relevant training and experience preferred.
  • CPR training and first aid training preferred.
  • Additional language ability preferred.
Park City Marriott
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